Category: Recipes
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By: Leslie Phillips, Alternative Medicine Practitioner, Founder of Lifey.Me Raspberry Vinaigrette 1/4 cup Olive Oil, 1/4 cup lemon juice, 1 cup fresh raspberries, 3 tablespoon of apple cider vinegar, 1 tablespoon honey. Blend together. Creamy Advocado Dressing 1/2 cup water, 1 ripe and pitted avocado, 1/2 cup chopped cilantro, 1/4 cup olive oil, 1/4 cup…
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The delicious relish to jazz up any meal! Below is an easy recipe for even the most cooking beginner. Ingredients Instructions Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue…
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Time to WOW family and friends this year at holiday gatherings! This easy recipe will be remembered and requested for years to come, plus they make excellent gifts! Not to mention, your organic and vegan friends will appreciate that cranberry prevents UTIs, is a powerful antioxidant, helps with weight loss, prevents tooth decay, nourishes skin,…
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Wow the dinner table with this zesty colorful dish from Forks and Knives. Green bean pasta with cashew pesto is packed with nutrients and fun flavors that the whole family can enjoy. INGREDIENTS Directions You can grow your own! Check out our selections of organic seeds for your indoor or outdoor garden; including spinach and…
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A vegan tasty treat without compromising diet restrictions. Enjoy this recipe with all the yummy toppings you would enjoy on a regular pancake. Ingredients 1 very ripe banana, smashed 2 large eggs, beaten 1 teaspoon cinnamon (optional) 2 tablespoons of coconut oil 1/4 teaspoon vanilla extract (optional) Directions Check out our fruit seeds for your…
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The kind of soup you turn to for comfort, this vegan miso soup is sure to hit the spot and bring some comfort. Ingredients 5-2 pieces of dried seedweed 8 cups of water 1 ounce dried shiitake mushroom 1/2 cup scallions, thinly sliced 3 cups Bok choy, thinly sliced 7 ounces medium tofu, diced Miso…
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An easy organic recipe the whole family can enjoy! Easy to make, great for leftovers, and a refreshing dish for the summer. Ingredients 1 cup drained and washed chickpea 1 large tomato, diced 1 yellow onion, chopped 1/4 red onion, chopped 1/4 cup of feta 1 cucumber, cut in slices 1 teaspoon of chopped ginger…