A vegan tasty treat without compromising diet restrictions. Enjoy this recipe with all the yummy toppings you would enjoy on a regular pancake.

Ingredients

1 very ripe banana, smashed

2 large eggs, beaten

1 teaspoon cinnamon (optional)

2 tablespoons of coconut oil

1/4 teaspoon vanilla extract (optional)

Directions

1. Mix smashed banana and beaten eggs in a bowl. Add cinnamon and vanilla (optional).
2. Heat coconut oil in a pan.
3. Scoop 1/4 cup of banana batter and cook evenly on both sides until slightly golden.
4. Serve with all your favorite toppings.

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