The kind of soup you turn to for comfort, this vegan miso soup is sure to hit the spot and bring some comfort. Ingredients 5-2 pieces of dried seedweed 8 cups of water 1 ounce dried shiitake mushroom 1/2 cup scallions, thinly sliced 3 cups Bok choy, thinly sliced 7 ounces medium tofu, diced Miso…